About Us
“I dreamt it.” Chintu Patel, Founder
Welcome to Crafty Dee’s Brewing Company - a dream turned reality, and 7x African Beer Cup Award winner. What began in 2016 as a small home-brew experiment, in a Dar es Salaam spare room, with no prior brewing experience, has evolved into one of East Africa’s most inspiring craft beer stories.
Crafty Dee’s was born from a bold ambition: to challenge the norm, celebrate originality, and introduce a new wave of brewing innovation. Guided by curiosity, vision, and an unwavering commitment to quality, every step of the journey has been about creating something truly meaningful - and distinctly different.
Rooted in Dar es Salaam, where the Patel family has lived for over a century, Crafty Dee’s, is more than a brewery. It’s a legacy in the making - a fusion of tradition and modernity, of global inspiration and local pride.
From humble beginnings to international recognition, Crafty Dee’s stands for progress, transformation, and the power of chasing a dream - one pint at a time.
Karibu Sana
Our Story
Our journey started in a small room at the back of our founder’s home, fueled by curiosity and a love for great beer. Through dedication, experimentation, and a relentless pursuit of quality, Crafty Dee’s evolved into a fully operational microbrewery and brewpub. Today, our 130-seater brewpub in Masaki offers a unique experience where guests can enjoy freshly brewed beer while watching the brewing process through large panoramic windows—connecting every sip to the craft behind it.
The Brewpub Experience
Crafty Dee’s is more than just a place to eat and drink—it’s an experience. Our space blends the warmth of a modern restaurant and pub with the relaxed feel of a tropical beer garden. From casual afternoons to lively evenings, our brewpub is designed to welcome everyone—locals, travelers, beer enthusiasts, and first-time visitors—into an atmosphere built on comfort, conversation, and discovery.
Our Beers
Every beer at Crafty Dee’s is brewed on-site using high-quality ingredients and carefully developed recipes. Our range spans crisp lagers, refreshing wheat beers, smooth blondes, hop-forward IPAs, and seasonal specials. Our commitment to quality has been recognized at the African Beer Cup, where our beers have received awards across multiple years—affirming our place among Africa’s leading craft breweries.
Food That Complements the Beer
Great beer deserves great food. Our menu is designed to complement our brews, featuring bold flavors, comforting classics, and grill favorites that pair perfectly with a fresh pour. Each dish is prepared with care, ensuring balance between flavor, freshness, and satisfaction.
Sustainability & Craft Philosophy
We believe in responsible brewing. Our grain-to-glass approach reduces waste, limits unnecessary packaging, and ensures maximum freshness. By brewing and serving directly to our guests, we minimize our environmental footprint while delivering the best possible quality. We are also passionate about skill development and knowledge sharing, helping grow Tanzania’s craft beer culture through education and collaboration.
